Lunch special of the week - 250 SEK
Villan’s fish stew with the chef’s choice of fish, potatoes, and parsnip in a rich tomato base, served with fennel, lemon mayonnaise, and croutons. Incl. coffee on Fridays.

Soup of the week - 145 SEK
Sweet potato soup with coconut milk and red curry. Served with crispy chorizo, feta cheese, and seeds. Incl. coffee on Fridays.

Flank steak on homemade focaccia - 185 SEK
With bacon, truffle mayonnaise, marinated tomatoes, crispy lettuce, and red onion.

Villan’s steak tartare - 275 SEK
Steak tartare with parmesan cream, fried capers, Dijon-roasted hazelnuts, and pickled cauliflower. Served with herb-tossed fries.

​Villan’s grilled sandwich - 155 SEK
Dijon mustard, ham, pickles, cream cheese, and cheese. Served with a small salad.

Herb-tossed french fries - 75 SEK
With dip.

Artichoke dip - 85 SEK
With truffle, pecorino and black pepper, served with chips.

Västerbotten cheese cream - 145 SEK
With autumn mushrooms and almonds, served with butter-fried bread. 

Deep-fried corn on the cob - 155 SEK
With gochujang butter, parmesan and jalapeño mayonnaise. 

Phyllo pastry rolls - 155 SEK
With harissa, feta cheese, eggplant, pistachio and pomegranate syrup.

Mushroom toast - 165 SEK
With Jerusalem artichoke chips and Gruyère.

Deep-fried dumplings - 175 SEK
Filled with slow-roasted pork neck, served with Asian cucumber salad.

Tuna tartare - 185 SEK
With chili, ginger, cilantro and lime leche de tigre, avocado cream, mango and passion fruit.

​Cream-roasted potatoes and pumpkin - 245 SEK
With goat cheese, jalapeño and grilled iberico.

Small/large steak tartare - 195/275 SEK​
With roasted garlic cream, dijon-roasted hazelnuts, parmesan, deep-fried capers and pickled cauliflower. The large is served with fries. 

Hot dog with bun - 45 SEK​

Fries - 65 SEK​ 

Hot dog and fries - 85 SEK

Toast - 85 SEK
With cheese and ham.

​Villan's oven pancake - 95 SEK
With raspberry jam and whipped cream.