Glaze

A velvety glaze with a fine balance between acidity and rich sweetness, combined with the deep umami character of aged parmesan. Delicious drizzled over salads, vegetables, or a piece of freshly baked bread. A flavorful little detail that elevates most things on the plate.

Ingredients: Concentrated grape must, Balsamic Vinegar of Modena 20% (wine vinegar, cooked grape must, coloring: caramel E150d), Vinegar, Parmigiano Reggiano PDO 7% (MILK, salt, rennet), Water, Coloring: caramel E150d, Thickener: modified starch, MILK, Emulsifying salt: sodium citrate (E331). Contains sulfites and milk.